Thursday, August 30, 2012

THE BEE BOOK

INGRID DIJKER WAS COMING  TO NYC TO TEACH HER FABULOUS WORKSHOPS AT LITTLE BIRD CREATIONS STUDIO......MY HEART DID FLIP FLOPS OF HAPPINESS 'CAUSE I WAS SO FORTUNATE TO MEET HER LAST YEAR AT ART UNRAVELED IN PHOENIX AZ.  I LOVED JOURNALING WITH HER
 
LITTLE BIRD IS THE BRAINCHILD OF MICHELLE LUXENBURG  A WONDERFUL, COZY STUDIO IN MANHATTAN.  IF YOU HAVEN'T TAKEN A CLASS AT HER STUDIO ......WAIT ARE YOU WAITING FOR?



THE TABLES WERE SO BEE U TEA FULLY INVITING

MICHELLE AND SANDI PAINTING THE EDGES OF THEIR COVERS

SALLIANNE BEE JEWLED FOR THE OCCASION 

CHI AND BEA WORKING ON THEIR COVER STORIES

FRANCINE BEEZY WORKING NEXT TO MIZ BEE

BEEOUNTFUL INSTRUCTION FROM INGRID


GLUEING TECHNIQUE 

CHAIN BINDING, LACE FROM THE TOP TO THE BOTTOM OF  THE PAGE

OPEN THE "LOOP" ON THE TOP OF THE PAGE TO LOOK LIKE A BUTTERFLY, THREAD THE WAXED STRING THROUGH THE CENTER AND GENTLY PULL TIGHT.... VOILA.... YOU GOT ONE PAGE CHAINED

MICHELLE CHECKING OUT ALL THE DELIGHTFUL  IMAGES THAT INGRID PREPARED FOR US

SANDI GETTING SOME EXTRA INSTRUCTION FROM INGRID

A SWEET BEE IN ALL HER GLORY

STEPHANIE IS ALL SMILES WHILE WEAVING HER BINDING

THE FINAL STEPS IN BINDING THE BEE BOOK

AFTER THE LAST CHAIN ON THE FRONT COVER BRING THE CORD BACK TO THE FRONT INSIDE COVER (ONE STRAND ON EACH SIDE OF THE BINDING AND KNOT

REPEAT ON THE FRONT AND GET READY TO ADD YOUR BEADS.... YEAH YOUR BOOK IS BOUND!

INSIDE PAGE OF INGRID'S BOOK




BEE U TEA FUL IMAGE THAT WE ALL RECEIVED IN OUR KITS

A HONEY OF A QUOTE 





ALL BEE'S SHOULD REMEMBER THIS


BZ & FRANCINE 

MIZ BEE & OUR QUEEN BEE


MICHELLE AND INGRID


BZ & QUEEN BEE INGRID.... A PHOTO FOR MY BOOK

WORKER BEES SWARMING FOR A PHOTO





BZ AND SALLIANNE BUZZING 
IT TRULY WAS A HONEY OF A DAY AND CLASS,  CAN'T WAIT FOR ANOTHER....THIS WORKER BEE GOTS TO GO WORK ON HER BEE BOOK.... BUZZING TILL NEXT TIME

Tuesday, August 28, 2012

WATERMELON MAN



                                                                       

CLOSE YOUR EYES AND THINK WHAT IS THE MOST REFRESHING, JUICIEST, SWEETEST, FRUIT OF THE SUMMER?  WATERMELON OF COURSE.  INSPIRED BY THE BELGUN CAFE/BAKERY CHAIN LE PAIN LE QUOTIDIEN
HERE IS JORDAN AND MY VERSION: QUICK, EVER SO SIMPLE

1/2 SEEDLESS WATERMELON CUBED
1 ENGLISH CUCUMBER (PERSIAN OR KIRBY) SLICED
1 LIME SLICED
MINT SPRIGS FOR GARNISH
  IN A BLEND PUREE THE WATERMELON IN BATCHES TO MAKE A QUART
  IN BLENDER PUREE 1/2 THE CUCUMBER
MIX  1/2 THE CUCUMBER PUREE INTO THE WATERMELON TASTE AND ADD MORE CUCUMBER IF NEEDED.
CHILL TILL EXTRA COLD
IN A TALL GLASS ADD ICE, POUR WATERMELON MIXTURE GARNISH WITH A SLICE OF CUCUMBER AND LIME AND A SPRIG OF MINT  A JIG OF VODKA FOR ADULTS CAN BE ADDED AT THIS TIME.


JUICEY WATERMELON CUT UP AND READY TO BLEND BABY



READY TO ADD MINT AND SOME CUCUMBER  
                                                                SIP AND ENJOY

Monday, August 27, 2012

HOLLYWOOD AND VINE



                                         


B'WANA CALLED THIS DISH THE BEST OF THE SUMMER.  HOPE YOU THINK THE SAME.  I FOUND SOME FABULOUSLY FLORAL, LUSCIOUSLY  RIPE WHITE NECTARINES AND THOUGHT THEY WOULD MAKE A PERFECT CHOICE FOR AN EASY, QUICK LATE SUMMER DINNER:

1LB PASTA OF YOUR CHOICE
1/4C OLIVE OIL
1 MEDIUM ONION CHOPPED ( WHERE GLASSES TO AVOID CRYING or have yourself a good cry with a glass of wine to make you feel better)
4 OZ PANCETTA
3 WHITE NECTARINES CUT INTO EIGHTS
SALT & PEPPER TO TASTE
I/2 BUNCH ITALIAN PARSLEY OR MINT

IN A LARGE STOCK POT FILLED WITH WATER, BRING IT TO BOIL ( PLEASE ADD 1t SALT)
MEAN WHILE IN A SKILLET ADD 3T OLIVE OIL AND HEAT. WHEN OIL IS HOT ADD THE CHOPPED ONIONS (SALT & PEPPER TO TASTE) AND COOK 3 TO 4 MINUTES, UNTIL SOFT.
WHEN THE WATER COMES TO A ROLLING BOIL ADD THE PASTA AND COOK TO AL DENTE (SUGGESTED ON THE BOX, I USUALLY COOK MY PASTA ONE MINUTE LESS THAN WHAT THE BOX SUGGESTS)
WHILE THE PASTA IS COOKING AND THE ONIONS HAVE BEEN COOKING 3 TO 4 MINUTES ADD THE CHOPPED PANCETTA AND COOK ANOTHER ONE TO TWO MINUTES ( WHILE COOKING SLICE THE NECTARINES)
ADD THE NECTARINE ( SALT & PEPPER TO TASTE)  AND COOK AN ADDITION  TWO MINUTES.
ADD CHOPPED PARSLEY OR MINT. LOWER HEAT TO A SIMMER
WHEN PASTA HAS COOKED, TASTE IF PERFECT DRAIN. ADD 1T OLIVE OIL, AND THEN TOSS, TOSS, TOSS WITH NECTARINE, PANCETTA "DRESSING"
 SERVE 4 FOR A MAIN DISH AND ENJOY


ALTERNATE CHOICE
 4 6 oz HALIBUT FILLETS 
1T OLIVE OIL
SALT & PEPPER
 500 DEGREE OVEN
ROAST  HALIBUT ON LIPPED COOKIE SHEET (LINED WITH TINFOIL AND BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER FOR ABOUT 7 MINUTES OR UNTIL FULLY COOKED
PLATE FISH AND SPOON PANCETTA/NECTARINE SAUCE OF THE FISH
SERVE.
ONIONS COOKING JUST RIGHT

THE ONIONS, PANCETTA & NECTARINES JUST BEFORE ADDING THE CHOPPED MINT



TOSSED WITH THE PASTA AND READY TO EAT, OH NO  I FORGOT TO ADD THE CHOPPED MINT
JUST TESTING YOU IF YOU NOTICED, WELL I JUST ADD IT NOW AND EAT UP..... DELICIOUS WAS THE ANNOUNCEMENT AT MY HOUSE,  I'M SURE IT WILL BE AT YOURS AS WELL

Monday, August 20, 2012

SIMPLE PLEASURES IN LIFE

I GUESS YOU COULD CALL ME A NATURE GIRL.  IT'S TRULY THE SIMPLE PLEASURES IN LIFE THAT I ENJOY THE MOST.   ALMOST EVERYDAY I WALK. I EAT WAY TO MUCH NOT TO START THE DAY ON A GOOD FOOTING.  IN THE CITY IT COULD BE ON THE STREETS AND AVENUES.   IN THE COUNTRY IT'S NATURALLY ON THE LOVELY COUNTRY LANES.  PART OF THE BENEFITS OF THE THE WALK IS TO SEE NATURE AT IT'S GLORIOUS BEST.  IT'S THE LITTLE GARDENS UNDERNEATH A CITY TREE  PEAKING OUT TO ANYONE WHO WISHES TO VIEW IT'S COLOR AND BEAUTY.  SOMETIMES THE SURPRISE IS VIEWING A BEAR OR MOOSE IN THE WOODS ( DAMN I FORGOT MY CAMERA).  THIS WEEKEND THE DELIGHT WAS FINDING THE OLD NEIGHBORHOOD SPIRIT OF SHARING A GOOD READ.  WHO DOESN'T LIKE TO CURL UP WITH A GOOD BOOK AND BE TRANSPORTED TO ANOTHER PLACE?  HOW SWEET TO HAVE A MINI LIBRARY AT YOUR ACCESS JUST FOOTSTEPS AWAY.   THIS WAS A BIG DEAL AND MADE THE LOCAL PAPER.  PERHAPS IT WILL SPUR MORE CLEAVER GENTS ACROSS OUR BEAUTIFUL COUNTRY TO TAKE UP BOOKS INSTEAD OF ARMS.   ENJOY THE DAY. WHILE BUZZING AROUND. 



Wednesday, August 15, 2012

SEW N SEW

TWICE A YEAR A VERY SPECIAL GROUP OF LADIES TRAVEL TO LITTLE OLE RHODE ISLAND FOR A MAGICAL TIME WITH THE ART GIRLZ

THE SCARY BABIES GREET YOU 

LITTLE ELVES HIDE UNDER BIG LEAVES

CHECKING OUT THE NEW PROJECTS TO CREATE

THREAD AND HOOPS FOR THIS SUMMER'S WALL HANGINGS

MIGE SHOWING US HER HOW TO LET LOOSE AND JUST RIP IT

EVERYONE IS ENTRANCED

BLAH, BLAH, BLAH

                                           ALLISON EXPLAINING HER NEW SENSATIONAL CREATION
HAND MADE FABRIC AND A NEW PROCESS TO LOOK FORWARD NEXT SUMMER IS PRESENTED




SMILE MRS POM IS TAKING YOUR PHOTO

ALLISON AND LINDA ARE ALL SMILES IN THE NICE COOL STUDIO

BZ & LINDA CLOWNING AROUND WITH FABRIC FROM OREGON 




NANCY ON ALL FOURS CUTTING INTO INSPIRATIONS

MISS DUKE WORKING ON HER BIRD OF PARADISE 



STEFFI ALL SMILES


A PERFECT AFTERNOON UNDER AN UMBRELLA EMBELLISHING YOUR PROJECT  AND SIPPING ICE TEA

A CREATURE GROWING IN THE GARDEN

FACES AMONG THE FLOWERS

BREAKFAST,   COFFEE PLEASE

DINNER TIME WITH SUE AND TRACY

HOMEMADE DOLLIES AND PILLOWS AWAITING ON THE LIVING ROOM SOFA

NAP TIME?

TUCKERED OUT BUT HAPPY

MADDY AND TRACY HARD AT WORK



 SANDY'S GIFTY OF A NIFTY DOGGIE ON A SPOOL



SIDE TRIP TO THE FABULOUS FABRIC STORE

YOU CAN'T GO TO RHODE ISLAND AND NOT HAVE  HOME MADE ICE CREAM

THE TRIO FROM THE LEFT SIDE OF THE ROOM

MADDIE LEAVES WAY TOO  EARLY WITH HER BIKER FRIEND




UP AGAINST THE WALL LINDA,AND SHOW US YOUR  LEAVES

WORKING ON THE LEAF TRADE

BUSY BIRDS N  BEES

SHRINKY DINKY LESSONS

FINAL CONSULTATION

SANDY WITH HER FINISHED TREASURE BOX



MRS POM BURIED BEHIND HER BATHING BEAUTY

OH HOW YOUR DANCING GIRL HAS GROWN

PARTING SHOTS

LAST GOOD BYE UNTIL WINTER TIME