CLOSE YOUR EYES AND THINK WHAT IS THE MOST REFRESHING, JUICIEST, SWEETEST, FRUIT OF THE SUMMER? WATERMELON OF COURSE. INSPIRED BY THE BELGUN CAFE/BAKERY CHAIN LE PAIN LE QUOTIDIEN
HERE IS JORDAN AND MY VERSION: QUICK, EVER SO SIMPLE
1/2 SEEDLESS WATERMELON CUBED
1 ENGLISH CUCUMBER (PERSIAN OR KIRBY) SLICED
1 LIME SLICED
MINT SPRIGS FOR GARNISH
IN A BLEND PUREE THE WATERMELON IN BATCHES TO MAKE A QUART
IN BLENDER PUREE 1/2 THE CUCUMBER
MIX 1/2 THE CUCUMBER PUREE INTO THE WATERMELON TASTE AND ADD MORE CUCUMBER IF NEEDED.
CHILL TILL EXTRA COLD
IN A TALL GLASS ADD ICE, POUR WATERMELON MIXTURE GARNISH WITH A SLICE OF CUCUMBER AND LIME AND A SPRIG OF MINT A JIG OF VODKA FOR ADULTS CAN BE ADDED AT THIS TIME.
JUICEY WATERMELON CUT UP AND READY TO BLEND BABY |
READY TO ADD MINT AND SOME CUCUMBER |
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